Have you ever wondered how they make food look so good in ads?
Because working with real food can be quite challenging, some food stylists use these "tricks of the trade" to make the food they photograph look delicious.
That luscious-looking roasted turkey has been washed in dish washing detergent, cooked briefly, painted with ten coats of food colouring, and blowtorched (to give it that lovely roasted look!)
Those natural-looking bunches of grapes are sprayed with baby powder deodorant.
The molded cream pudding is hard as a rock, because it contains ten times the amount of gelatin than a regular pudding would. (We don't want it to melt under those hot lights!)
The ice you see in that frosty beverage is most likely acrylic "ice," that refracts light better than real ice and doesn't melt.
The rich-looking syrup being poured over pancakes? Motor oil works well here.
Because working with real food can be quite challenging, some food stylists use these "tricks of the trade" to make the food they photograph look delicious.
That luscious-looking roasted turkey has been washed in dish washing detergent, cooked briefly, painted with ten coats of food colouring, and blowtorched (to give it that lovely roasted look!)
Those natural-looking bunches of grapes are sprayed with baby powder deodorant.
The molded cream pudding is hard as a rock, because it contains ten times the amount of gelatin than a regular pudding would. (We don't want it to melt under those hot lights!)
The ice you see in that frosty beverage is most likely acrylic "ice," that refracts light better than real ice and doesn't melt.
The rich-looking syrup being poured over pancakes? Motor oil works well here.
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